Geo Watkins are proud to have been a staple in British cupboards since 1830.
Their Mushroom Ketchup is the perfect secret ingredient for a wealth of dishes providing a huge umami kick. We love mushrooms. Their intense flavour and texture, rich in umami (the fifth taste) makes them one of our favourite ingredients. Mushroom Ketchup is versatile and can be used to add depth of flavour to all kinds of recipes, from pies and gravies, through to pasta sauces, ramens and vegan sausage rolls.
How do I use Mushroom Ketchup?
The Mushroom Ketchup is the perfect secret ingredient for a wealth of dishes providing a huge umami kick.
Try adding a splash to, sauces, soups, as a marinade or just on cheese on toast!
What does Mushroom Ketchup taste like?
Delicious umami cooking sauce is similar to a Worcester sauce, adding a rich hit of flavour to your favourite dishes. Unlike Worcestershire sauce it’s completely vegan!
What is Mushroom Ketchup?
We call it ketchup, but mushroom extract, mushroom sauce or pure liquid umami joy are great ways to explain what it does. Use it as a cooking sauce to add to pies, pasta, gravies or even on pizza!