Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! PHO BROTH RECIPE: Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy! Try garnishing with: Seared beef, roasted chicken, or tofu, sliced lime, bean sprouts, basil leaves Looking for heat? Try a fresh pepper or touch of hot sauce.
Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!
RAMEN NOODLE SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables