Walkerswood spicy Jamaican jerk marinade brings instant Caribbean scotch bonnet heat to your cooking. The classic Walkers wood all-spice jerk blend is blended with cane sugar, salt and pepper for a fiery quick-to-use marinade. Use just 25g of marinade for 1kg of meat, so a little goes a long way.
Marinate chicken, lamb, pork, fish or vegetables for at least 30 minutes before cooking – the longer you leave it, the hotter it gets! Use sparingly 1 oz / 28g of marinade for 1kg of meat.